By Nancy Knisley
The photo above is how I remember Stangl's Bakery when I was growing up. And when I think of that Stangl's, which stood at the corner of Wagner and Merchant Streets for over 80 years, I immediately remember the donuts--plump, delicious, raised donuts covered with fine granulated sugar.
The photo above is how I remember Stangl's Bakery when I was growing up. And when I think of that Stangl's, which stood at the corner of Wagner and Merchant Streets for over 80 years, I immediately remember the donuts--plump, delicious, raised donuts covered with fine granulated sugar.
I also remember huge flaky ladylocks and custard-filled cream puffs. And finally, the bulk candy--the nonpareils and Michigan Cherries were my favorites.
That Stangl's, a business started by Paul Stangl, Sr. in 1920 is gone, but a new Stangl's has been opened by his great-granddaughter, Lorianne Stangl Burgess, at the location of what was once a Stangl's outlet store, 572 Merchant St. in Ambridge.
To see the photos and read more about history, click here.
Nancy Bohinsky Knisley grew up in Ambridge in the 1950s and 1960s. She is the author of Ambridge Memories, a blog dedicated to local history from 1950 to 1970. Visit ambridgememories.blogspot.com
That Stangl's, a business started by Paul Stangl, Sr. in 1920 is gone, but a new Stangl's has been opened by his great-granddaughter, Lorianne Stangl Burgess, at the location of what was once a Stangl's outlet store, 572 Merchant St. in Ambridge.
To see the photos and read more about history, click here.
Nancy Bohinsky Knisley grew up in Ambridge in the 1950s and 1960s. She is the author of Ambridge Memories, a blog dedicated to local history from 1950 to 1970. Visit ambridgememories.blogspot.com
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