ODBQ, also known as Odell Barbecue, opened in Ambridge. Photo credit Felicia Mycyk/Ambridge Connection
ODBQ, also known as Odell Barbecue, opened Monday at 2316 Duss Ave. in Ambridge.
Owner James Odell said he chose Ambridge because the area seems to be coming back.
Owner James Odell said he chose Ambridge because the area seems to be coming back.
Dine in Area Photo by Felicia Mycyk /Ambridge Connection This is a blue-collar area and this is blue-collar food,” he said with a warm smile, adding that he is also "collar"blind welcoming all kinds of workers.
Odell said he chose his location due to the potential in the industrial area.
His traditional slow-smoked barbecue is cooked daily. ODBQ will open Monday through Saturday at 10:30am and Odell says it’s best to get there early because his doors are open until the meat is gone.
Odell, an Air Force veteran who lived in various states, recently relocated from Moon Township to the Ambridge area. He shared that he will be cooking overnight, as one of the reasons for moving here, and he said it is affordable.
His daily menu consists of smoked pulled pork, smoked turkey, and certified fresh never frozen Angus brisket. He serves a variety of sides including baked beans, coleslaw, spicy sweet potato, carrots, baked potato, pasta salad, mac ‘n cheese, onions and peppers, and cornbread.
Want to try?
Stop Down 2316 Duss Ave.
Call 724-385-8907
Opens t 10:30 am until meat is gone
Odell said he chose his location due to the potential in the industrial area.
His traditional slow-smoked barbecue is cooked daily. ODBQ will open Monday through Saturday at 10:30am and Odell says it’s best to get there early because his doors are open until the meat is gone.
Odell, an Air Force veteran who lived in various states, recently relocated from Moon Township to the Ambridge area. He shared that he will be cooking overnight, as one of the reasons for moving here, and he said it is affordable.
His daily menu consists of smoked pulled pork, smoked turkey, and certified fresh never frozen Angus brisket. He serves a variety of sides including baked beans, coleslaw, spicy sweet potato, carrots, baked potato, pasta salad, mac ‘n cheese, onions and peppers, and cornbread.
Want to try?
Stop Down 2316 Duss Ave.
Call 724-385-8907
Opens t 10:30 am until meat is gone
 Variety of food Photo Credit: Felicia Mycyk/Ambridge Connection |  Current menu Photo credit Felicia Mycyk/Ambridge Connection |
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